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1/1 Photo of Low-Carb Pizza Casserole
I have always loved pizza, as does my father, so when we started the Atkins diet recently, we wanted to find some way of eating pizza without breaking our carb budget. We came up with this idea, and to me, it tastes just as good as pizza with a crust! Also, to me, the secret to restaurant-quality pizza, with its unique scent and taste, is oregano. I usually use dried oregano.
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 6
The following items or measurements are not included:
no-sugar-added marinara sauce