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    You are in: Home / Recipes / Low-Carb Pizza Bites Recipe
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    Low-Carb Pizza Bites

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 15, 2013

      There's nothing not to love about these little bites of yummy goodness...I made as posted with the addition of black olives I had on hand...these are easy to prepare, heat well and taste great cold...thanks for posting the recipe...=)

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    • on September 21, 2013

      Very tasty. I used pizza sauce and omitted the additional seasoning. Added mushrooms and onions. Only had cheddar cheese, and it worked just fine. A good substitute for pizza when you are watching carbs. Can't wait to try them cold for breakfast.

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    • on January 01, 2013

      These little babies are good. I made mine with pizza sauce instead of tomato sauce used italian seasoning and added sliced black olives. If you like eating cold pizza in the morning (I love cold pizza) these are for you. I don't even heat these up. Yummy!!!! Thanks for the yummy recipe.

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    • on April 24, 2011

      These little bites are very rich but definitely tasty! I wanted to use up some Colby-Jack cheese so I used that instead of mozzarella. I also used some chopped green onions from my garden in place of the green peppers. I wasn't sure if the oregano and garlic powder would be enough to season the cheese mixture but with the salt from the pepperoni it really didn't need anything else. The recipe is very open to variations, which I love. Thanks for posting!

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    • on April 16, 2011

      Tasty little bites! The use of pepperoni as crust is a great idea. Thanks for sharing!

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    Nutritional Facts for Low-Carb Pizza Bites

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 113.2
     
    Calories from Fat 90
    80%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 59.7 mg
    19%
    Sodium 194.9 mg
    8%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 4.2 g
    8%

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