great idea, just did not work for me because of the 'crust'...other than that, everything else was tasty and was easy to prepare
this is great...couldnt believe it would be so good. its a staple in my diet, now. love to top with fresh tomato, green peppers, onions, chicken or hot dogs, even. love heb. nat'l.
Wonderful, fantastic, delicious!!!! Only adjustment was it was made in a jellyroll pan as others suggested.
So far the BEST LC pizza I have tried. Cannot wait to experiment with different sauces and toppings!!
Hi, This was wonderfull! IÂ´m keeping Blog from Low Carb life with kids. So I translated this into Finish. Thank you so much! http://karppausjaperhe.blogspot.com/
awesome! I have tried many low carb replicas , and this is amazing! My husband still cannot believe this! this one, is five stars all the way! I am going to bake some crusts, just to use as panini breads!
This is ridiculous how good this is!! I did not have heavy cream, so I subbed sour cream; omitted the chives and italian seasoning, doubled the garlic and used some red pepper flakes in the "crust" - I like spicy!! I topped it with pepperoni, red onion slices and jalapenos (did I mention I like spicy?? :)). SOOOOO good!!! Thanks for posting! This is a new fave!
This was really good, even felt like pizza, which is my all time fav food. I doubled the recipe because of the size of my pizza pan 13x13 round. I should have done 1 1/2 because we had more of a deep dish pizza. I used egg whites and Neufchatel Cheese trying to cut back on the fat. Guess I should have left the Sundried Tomatoes and Pepperoni off. I didn't use the chives..but added fresh Basil and oregano. Also combined Mozzarella and Asiago together for my topping cheese. I only used 2 cups (16ozs) of Mozzarella. I just used an 8 oz can of Tomato sauce. We got 8 servings out of it. Which came to 434 cal, 33 fat, 4 carbs, 23 protein. Without my extra toppings it would have been 302 cal, 20 protein, 20.8 Fat, 3.8 carbs. This is still going to be a treat because even through the carbs are low there is still a lot of fat, which is fine on some diets, but SB not so much.
This has been in my zaar cookbook for 2 years, and I finally tried it. Let's just say, we are having it again tomorrow. LOVE THIS. Delicious and easy and delicious and delicious. One thing-- not sure how this serves 8-12. I put it in a square pyrex, with less mozzarella, and it was perfect for 2. Also- for those counting fats- I used 1/3 less fat cc, and light cream- perfect.
Wow! Totally fantastic! There is no way that you would know that this is not a real pizza! Even my bf who doesn't like pizza loved this. The only change that I made was instead of using all mozzarella, I used a combination of asiago, parmesan and mozzarella cheeses. You have to try this - you will be pleasantly surprised.