182 Reviews

great idea, just did not work for me because of the 'crust'...other than that, everything else was tasty and was easy to prepare

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974886 November 25, 2009

this is great...couldnt believe it would be so good. its a staple in my diet, now. love to top with fresh tomato, green peppers, onions, chicken or hot dogs, even. love heb. nat'l.

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lleigh33 October 29, 2009

Wonderful, fantastic, delicious!!!! Only adjustment was it was made in a jellyroll pan as others suggested.

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sugaree October 12, 2009

So far the BEST LC pizza I have tried. Cannot wait to experiment with different sauces and toppings!!

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Chef Petunia October 09, 2009

Hi, This was wonderfull! I´m keeping Blog from Low Carb life with kids. So I translated this into Finish. Thank you so much! http://karppausjaperhe.blogspot.com/

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Kotiäiti from Finland October 02, 2009

awesome! I have tried many low carb replicas , and this is amazing! My husband still cannot believe this! this one, is five stars all the way! I am going to bake some crusts, just to use as panini breads!

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simplycyn September 26, 2009

This is ridiculous how good this is!! I did not have heavy cream, so I subbed sour cream; omitted the chives and italian seasoning, doubled the garlic and used some red pepper flakes in the "crust" - I like spicy!! I topped it with pepperoni, red onion slices and jalapenos (did I mention I like spicy?? :)). SOOOOO good!!! Thanks for posting! This is a new fave!

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xpnsve September 26, 2009

This was really good, even felt like pizza, which is my all time fav food. I doubled the recipe because of the size of my pizza pan 13x13 round. I should have done 1 1/2 because we had more of a deep dish pizza. I used egg whites and Neufchatel Cheese trying to cut back on the fat. Guess I should have left the Sundried Tomatoes and Pepperoni off. I didn't use the chives..but added fresh Basil and oregano. Also combined Mozzarella and Asiago together for my topping cheese. I only used 2 cups (16ozs) of Mozzarella. I just used an 8 oz can of Tomato sauce. We got 8 servings out of it. Which came to 434 cal, 33 fat, 4 carbs, 23 protein. Without my extra toppings it would have been 302 cal, 20 protein, 20.8 Fat, 3.8 carbs. This is still going to be a treat because even through the carbs are low there is still a lot of fat, which is fine on some diets, but SB not so much.

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Rose G. September 10, 2009

This has been in my zaar cookbook for 2 years, and I finally tried it. Let's just say, we are having it again tomorrow. LOVE THIS. Delicious and easy and delicious and delicious. One thing-- not sure how this serves 8-12. I put it in a square pyrex, with less mozzarella, and it was perfect for 2. Also- for those counting fats- I used 1/3 less fat cc, and light cream- perfect.

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MrsMM August 13, 2009

Wow! Totally fantastic! There is no way that you would know that this is not a real pizza! Even my bf who doesn't like pizza loved this. The only change that I made was instead of using all mozzarella, I used a combination of asiago, parmesan and mozzarella cheeses. You have to try this - you will be pleasantly surprised.

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amilatie August 03, 2009
Low Carb Pizza