Low Carb Pizza

Name: Low Carb Pizza
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 2 Pies, 16 serving(s)
Ingredients: 354.88 ml soy flour; 3 eggs; 177.44 ml heavy cream; 78.78 ml club soda; 4.92 ml salt; 14.79 ml olive oil; 29.57 ml diced red onion; 4.92 ml chopped garlic; 3 large roma tomatoes, diced; 226.79 g no-sugar-added tomato sauce; 1.23 ml garlic powder; 2.46 ml dried basil; 2.46 ml dried oregano (may substitute Italian seasoning for dried herbs); 0.61 ml salt; 0.61 ml fresh ground black pepper; 680.38 g shredded mozzarella cheese; 226.79 g pepperoni slices; 118.29 ml crumbled Italian sausage, cooked; 118.29 ml diced parma ham; 78.78 ml julienne red bell pepper; 78.78 ml julienne green bell pepper; 78.78 ml julienne red onion; 2 portobello mushroom caps, sliced; 29.58 ml extra virgin olive oil; 0.25 ml dried oregano

Submitted by krstee

"This is from the Food Network - Recipe courtesy George Stella Show: Low Carb and Lovin' It Episode: Cravings Busters I am posting here to get carb count. :)"

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Ready In:: 1hr 5mins
Ingredients:: 25
Yields:: 2 Pies
Serves:: 16

ingredients

Crust
354.88 ml soy flour
3 eggs
177.44 ml heavy cream
78.78 ml club soda
4.92 ml salt
Sauce
14.79 ml olive oil
29.57 ml diced red onion
4.92 ml chopped garlic
3 large roma tomatoes, diced
226.79 g no-sugar-added tomato sauce
1.23 ml garlic powder
2.46 ml dried basil
2.46 ml dried oregano (may substitute Italian seasoning for dried herbs)
0.61 ml salt
0.61 ml fresh ground black pepper
Toppings
680.38 g shredded mozzarella cheese
226.79 g pepperoni slices
118.29 ml crumbled Italian sausage, cooked
118.29 ml diced parma ham
78.78 ml julienne red bell pepper
78.78 ml julienne green bell pepper
78.78 ml julienne red onion
2 portobello mushroom caps, sliced
29.58 ml extra virgin olive oil
0.25 ml dried oregano

directions

Preheat oven to 375 degrees F.
Make the crust: Generously spray 2 (12-inch) pizza pans with nonstick vegetable oil cooking spray. In a medium bowl, stir together all of the crust ingredients to make a smooth, thick, pancake-like batter. Using a rubber spatula, spread the batter as thin and evenly as possible over the 2 pans.
Place pizza crusts on center racks of the oven and bake for about 12 to 15 minutes, or until lightly golden brown and firm to touch.
Remove crusts from oven and increase the oven temperature to 400 degrees F.
Meanwhile, make the sauce: In a saucepan over medium heat, heat olive oil and then sweat onions and garlic in oil, cooking just until softened and translucent. Add diced tomatoes and the remaining ingredients and simmer for about 2 minutes.
Compile the pizzas: Spread the tomato sauce and then the mozzarella cheese evenly over both crusts. Top 1 pizza with pepperoni, sausage, and ham, and top the other with the bell pepper strips, onions, and mushrooms. Lightly sprinkle 1 tablespoon olive oil over each pizza, and sprinkle each with a dash of dried oregano.
Place the pizzas back in the oven to bake for another 10 to 12 minutes, or until the cheese melts and starts to brown. Cut each pizza into 8 slices.