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    You are in: Home / Recipes / Low Carb Persimmon Cookies Recipe
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    Low Carb Persimmon Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    d.rae's Note:

    Mom loved to pick the mushy fruit from tree out back to bake the moist, delicious cookies. Now it's my turn. I have substituted the ingredients from the original "full carb" recipe handed down from Mom. Sorry Mom, but I think you would agree that this recipe is just as good.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease cookie sheet or use parchment paper.
    3. 3
      Peel and stem the persimmons then process them in food processor or blender.
    4. 4
      Blend all dry ingredients together. Beat in eggs and persimmon pulp.
    5. 5
      Drop by rounded spoonfuls onto the prepared cookie sheet.
    6. 6
      Bake for 20-25 minutes in preheated oven. Cool for 5 minutes before removing to cooling rack.
    7. 7
      Options: Add chocolate chips, nuts or/and raisins as desired.

    Ratings & Reviews:

    • on November 19, 2008


      I absolutely love this cookie, my mother loves it, my children love it and my grandchildren love it. The best is.... that it is good for you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Persimmon Cookies

    Serving Size: 1 (11 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 22.7
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 17.6 mg
    Sodium 107.3 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 1.1 g

    The following items or measurements are not included:

    coconut flour

    almond flour

    artificial sweetener

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