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    You are in: Home / Recipes / Low Carb Pecan Pie Recipe
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    Low Carb Pecan Pie

    Low Carb Pecan Pie. Photo by bktom2

    1/3 Photos of Low Carb Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mercy's Note:

    A simple solution to holiday cravings!

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    • 1 1/2 cups almond flour
    • 4 tablespoons butter, melted

    FILLING

    Directions:

    1. 1
      For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate.
    2. 2
      Beat the eggs with the Splenda.
    3. 3
      Add the vanilla, butter and syrup, then add the pecans.
    4. 4
      Pour into the crust and bake at 350°F for about 45 minutes.

    Ratings & Reviews:

    • on November 24, 2011

      55

      Simply one the of the best low-carb desserts I've ever made, and so easy! I modified it by putting the crust in the freezer for 10 minutes, then cooking it empty for 10 min at 400 before filling, and used 2 cups pecans instead of 1.5 cups... Not at all liquidy, and crust was nice and firm...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007

      45

      I made this pie using a regular pastry crust rather than the almond, so my rating is for the filling only which I found to be less sweet than a normal pecan pie, but very tasty none the less. I stock two kinds of sugar-free maple syrup...E.D. Smith which is sweetened with Splenda, and is suitable for baking, another which is sweetened with aspartame, and is not appropriate for baking...I used the former, and my filling was thick enough to slice neatly and easily. I wonder if the problem with a watery filling reported in a review may have been the result of the syrup choice, rather than the recipe, since mine turned out well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      45

      I made this for a guest on Atkins and both he and DH thought it tasted just like regular pecan pie. The only thing I'd do differently next time is maybe cook the crust first. It was a little too crumbly. I'll be making this again for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Low Carb Pecan Pie

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.8
     
    Calories from Fat 301
    91%
    Total Fat 33.5 g
    51%
    Saturated Fat 9.7 g
    48%
    Cholesterol 123.5 mg
    41%
    Sodium 136.9 mg
    5%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.2 g
    5%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    almond flour

    Splenda granular

    sugar-free maple syrup

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