Low Carb Peanut Dipping Sauce

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READY IN: 15mins
Recipe by Julie 927

Low carb version of an Asian dipping sauce to serve with Low Carb Chicken Satay

Ingredients Nutrition

Directions

  1. Heat oil and lightly saute green onions and ginger.
  2. Add water and soy sauce, bring to a boil.
  3. Remove from heat and stir in peanut butter until it melts.
  4. Serve warm with Low Carb Chicken Satay.

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