Total Time
Prep 10 mins
Cook 5 mins

Low carb version of an Asian dipping sauce to serve with Low Carb Chicken Satay

Ingredients Nutrition


  1. Heat oil and lightly saute green onions and ginger.
  2. Add water and soy sauce, bring to a boil.
  3. Remove from heat and stir in peanut butter until it melts.
  4. Serve warm with Low Carb Chicken Satay.