Low Carb Peanut Butter Pie

Be the first to review
READY IN: 8hrs 20mins
Recipe by Mercy

Allow enough time to chill overnight (if you can wait that long!)

Ingredients Nutrition

Directions

  1. Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
  2. Mix together the peanut butter and cream cheese.
  3. Add the heavy cream and Splenda and mix thoroughly.
  4. Spoon the filling into the pie crust.
  5. Cover and chill overnight.
  6. Serve with whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a