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Allow enough time to chill overnight (if you can wait that long!)
Make and share this Low Carb Peanut Butter Pie recipe from Food.com.
- Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
- Mix together the peanut butter and cream cheese.
- Add the heavy cream and Splenda and mix thoroughly.
- Spoon the filling into the pie crust.
- Cover and chill overnight.
- Serve with whipped cream.