Prep 10 mins
Cook 0 mins
These little goodies should be frozen before eating (or you could just eat it straight from the mixing bowl!)
- Cream the cream cheese until fluffy and then add other ingredients in the order given.
- Either spoon dollops of the mixture onto parchment paper on a cookie sheet or spoon into a ziploc bag, cut off one corner and use it like a pastry bag to squirt kisses onto the parchment paper.
- Place the cookie sheet in the freezer and freeze the kisses until ready to snack.
- Keep the kisses frozen between snacks.