Low Carb Peanut Butter Kisses

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Total Time
10 mins
0 mins

These little goodies should be frozen before eating (or you could just eat it straight from the mixing bowl!)

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  1. Cream the cream cheese until fluffy and then add other ingredients in the order given.
  2. Either spoon dollops of the mixture onto parchment paper on a cookie sheet or spoon into a ziploc bag, cut off one corner and use it like a pastry bag to squirt kisses onto the parchment paper.
  3. Place the cookie sheet in the freezer and freeze the kisses until ready to snack.
  4. Keep the kisses frozen between snacks.