Recipe by LowCarbForLife
This is a recipe I came across on youtube, messed with a little bit and came up with a peanut butter cookie that is low carb and edible.
- 1 cup natural-style peanut butter
- 1 cup unsweetened dried shredded coconut
- 1 large egg
- 2 tablespoons sugar-free vanilla syrup
- 1⁄4 teaspoon liquid Splenda (or 1 cup granulated)