Low Carb Peanut-Butter Cookies
- Ready In:
- 22mins
- Ingredients:
- 4
- Yields:
-
16 cookies
- Serves:
- 16
ingredients
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup Splenda sugar substitute
directions
- Preheat oven to 350 degrees.
- Mix all ingredients together in a bowl until smooth.
- Flatten into 1 tbs cookies and bake for 12-13 minute.
- Let cool for 5 minute store in airtight container.
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