Low Carb Peanut Butter Cookies

Be the first to review
READY IN: 17mins
Recipe by MaryThig

Basic no-flour peanut butter cookies using a sugar substitute.

Directions

  1. Preheat oven to 350 degrees.
  2. Mix ingredients together in a large bowl until well-blended.
  3. Roll peanut butter mixture into Tablespoon size balls.
  4. Bake 12 minutes for chewy cookies; Bake 15 minutes for crisp.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a