Low Carb Peanut Butter Cookies

READY IN: 22mins
Recipe by Jenny Hennum

This recipe is altered from my own peanut butter cookie recipe. It tastes wonderful!!!!

Top Review by metqabutane

Worth a try. I had to make some substitutions: I had no oat flour so I used that much more bake mix, and from the previous recomendation that it was too sticky I added 1/4 cup more almond flour. The extra was unnecessary, as it came out very dry. the flavor was very good if a tad bit salty. I ended up changing the whole recipe by adding an extra egg, 1/4 cup LC milk, a splash of cream and a can of pumpkin. Now I have Peanut Pumpkin Butter cookies.

Ingredients Nutrition


  1. Blend sweeteners, butter and egg until smooth; add peanut butter and mix.
  2. Add dry ingredients and mix until well blended.
  3. Form into balls, and press with fork.
  4. Bake 375° for 12-15 minutes or until just browned.

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