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    You are in: Home / Recipes / Low Carb Peanut Butter Cookies Recipe
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    Low Carb Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    Jenny Hennum's Note:

    This recipe is altered from my own peanut butter cookie recipe. It tastes wonderful!!!!

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    Serves: 30



    Units: US | Metric


    1. 1
      Blend sweeteners, butter and egg until smooth; add peanut butter and mix.
    2. 2
      Add dry ingredients and mix until well blended.
    3. 3
      Form into balls, and press with fork.
    4. 4
      Bake 375° for 12-15 minutes or until just browned.

    Ratings & Reviews:

    • on October 25, 2007


      Worth a try. I had to make some substitutions: I had no oat flour so I used that much more bake mix, and from the previous recomendation that it was too sticky I added 1/4 cup more almond flour. The extra was unnecessary, as it came out very dry. the flavor was very good if a tad bit salty. I ended up changing the whole recipe by adding an extra egg, 1/4 cup LC milk, a splash of cream and a can of pumpkin. Now I have Peanut Pumpkin Butter cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • 55

      These cookies came out awesome. They taste just like regular peanut butter cookies! These tend to come out a little sticky, so you can't really press down on them to make the criss-cross, but they flatten by themselves anyway. Since they didn't come out doughy enough, I added another 1/4 cup of bake mix and then I pushed it down with the fork. I baked both the ones with and without extra bake mix and they came out tasting and feeling basically the same. They just looked slightly different. Instead of oat flour, I used baby cereal, which is just wheat flour, rice flour, and oat flour mixed together. It has much less carbs than regular flour. I also added a teaspoon of vanilla because most cookies have vanilla in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Peanut Butter Cookies

    Serving Size: 1 (15 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 74.2
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.6 g
    Cholesterol 15.1 mg
    Sodium 115.2 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.5 g
    Sugars 0.6 g
    Protein 2.1 g

    The following items or measurements are not included:

    brown Sugar Twin

    almond flour

    Atkins baking mix

    vital wheat gluten

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