Recipe by Jenny Hennum
This recipe is altered from my own peanut butter cookie recipe. It tastes wonderful!!!!
Top Review by metqabutane
Worth a try. I had to make some substitutions: I had no oat flour so I used that much more bake mix, and from the previous recomendation that it was too sticky I added 1/4 cup more almond flour. The extra was unnecessary, as it came out very dry. the flavor was very good if a tad bit salty. I ended up changing the whole recipe by adding an extra egg, 1/4 cup LC milk, a splash of cream and a can of pumpkin. Now I have Peanut Pumpkin Butter cookies.
- 1⁄2 cup brown Sugar Twin
- 1⁄2 cup Splenda sugar substitute
- 1⁄2 cup butter, softened
- 3⁄4 cup peanut butter, chunky
- 1 large egg
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup almond flour
- 1⁄2 cup Atkins baking mix
- 1⁄2 cup oat flour
- 2 teaspoons vital wheat gluten