2 Reviews

Really good! I added about 2-3 tablespoons of flaxseed meal. I'll be making these again.

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Hazeleyes June 21, 2012

Thank you! I thought these came together so easily, and they are definitely tasty. Mine came out a little bit crumbly, and the husband said he thought they were dry, so I've got to give 'em 4 stars instead of 5. But they held up in almond milk just perfectly, and they're satisfying my craving for a low-carb cookie. I'll be making them again and again!

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Meghan at Food.com November 11, 2011
Low Carb Peanut Butter Cookies