3 Reviews

Lol. I think you might be my new hero! I just made the whole batch of this, mixing with the dough hook on my mixer, then rolled them out for chicken and dumplings. Heaven in a bowl. Making a low carb cream soup base for this and using this recipe, my whole pot of soup had 40 carbs. Will definitely make these again. I needed to go heavy on the protein powder for this cause they really are sticky as described. Rolled on parchment to help with sticking. Thanks for sharing!

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Queen Roachie November 13, 2013

I made this using defatted soy flour and real egg. Great recipe that goes well through a pasta machine. I let my dough rest for about 20 minutes, and used my electric mixer attachment. Because of the dough consistency, I had to start on a thicker setting and work my way down to a sheet thin enough for spaghetti noodles. I dusted it with flour and stored it it the fridge overnight. Don't worry about separating your noodles right away, they break out when boiled. Thanks Dancer!

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AKillian24 November 12, 2005

We were really excited to try this recipe but unfortunately it did not work for us. The dough was too wet and sticky to handle, and it was almost impossible to roll. Not sure what we did wrong

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May I Have That Recipe November 10, 2015
Low Carb Pasta