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1/1 Photo of Low Carb Pancakes With Soy and Coconut Flour
If you do not like to use soy flour, I'm sure you could substitute almond flour in this recipe. I found this on Bob's Red Mill's website. I've modified this recipe to make it low carb and vegetarian. These are not super fluffy and slightly dense. I found these to be very filling and taste great with my Blueberry Pancake Syrup, which is low carb also. ETA: I made this with almond flour and it tasted very good. I needed to add a few spoonfuls of additional coconut flour to thicken the batter.
small p ...
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 10
The following items or measurements are not included: