2 Reviews

I used 4 egg whites instead of whole eggs to save on cholesterol. I was surprised at how fluffy they were without any baking powder to make them rise.These are great but they stuck to my greased skillet very badly but I had it on medium high instead of medium heat. Also you are saving in carbs but if you put maple syrup on top you are gaining carbs. 53 g carbs in 1/4 cup of maple syrup. You have to put something on these because they are so very dry. So look up maple pancake syrup (low-carb) by beach girl on food.com and there is a recipe that is easy and only 1.7 g per 1/4 cup.

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Beth A. November 08, 2014

I made these this morning. They taste good, but they are very heavy and the recipe really needs pinch of salt. I guess if I can't eat real pancakes, these will do once in a while...

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kohlweiler March 06, 2013
Low Carb Pancakes - No Soy!