2 Reviews

These were very yummy. Not overly nutty, and took care of the pancake craving for this low carber. I used a 1/4 cup to pour each pancake into the pan...cooked a minute or 2 on each side...and they came out great! Thanks for the recipe.

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Mrs.Brewher June 11, 2015

These are great....just watch the temperature of the pan....it is a nut and can burn easily. Tastes great....Mom loves them. Can't have wheat.

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grfox33 November 12, 2008
Low Carb Pancakes - Almond Flour