These were very yummy. Not overly nutty, and took care of the pancake craving for this low carber. I used a 1/4 cup to pour each pancake into the pan...cooked a minute or 2 on each side...and they came out great! Thanks for the recipe.
These are great....just watch the temperature of the pan....it is a nut and can burn easily. Tastes great....Mom loves them. Can't have wheat.