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    You are in: Home / Recipes / Low Carb Pancakes Recipe
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    Low Carb Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lauriel12345's Note:

    I based this recipe on the recipe posted on All Day I Dream About Food. I made some minor changes due to not having all of the ingredients available. These pancakes are Delicious.

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    Ingredients:

    Serves: 2-4

    Yield:

    Pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix the dry ingredients. Whisk the wet ingredients. Whisk wet and dry ingredients together. Cook in a skillet in butter. Brown one side of the pancake, flip, brown the other side, then flip once more. Top with butter and your favorite syrup. We used Maple Grove Farms sugar free maple syrup.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Pancakes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1035.0
     
    Calories from Fat 938
    90%
    Total Fat 104.3 g
    160%
    Saturated Fat 61.2 g
    306%
    Cholesterol 843.0 mg
    281%
    Sodium 1335.6 mg
    55%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    coconut flour

    Truvia

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