Recipe by b7279328

From Blaines low carb fitv I think they are great

Ingredients Nutrition


  1. Pancake Preparation:(approximately 2.5 net carbs per pancake).
  2. Beat oil, eggs, vanilla extract and half and half in a large bowl with a wire whip. Sift in dry ingredients and beat batter until smooth. Don't worry about over-mixing. Preheat large frying pan over medium-medium high heat. Spray pan liberally with canola cooking spray. Spoon a generous tablespoon of batter into pan making sure pancakes don't touch. Flip pancake when bubbles start to form on top. Cook about 2 minutes each side.

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