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    You are in: Home / Recipes / Low-Carb Pancakes Recipe
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    Low-Carb Pancakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 12, 2014

      Was surprised at how nice these were. I don't use artificial sweeteners or sugar so put oj with the water, thinking next time I will use some vanilla extract. My mind is already working out what I can put with the mix to make savoury wraps, turmeric, cumin, garlic Yumm

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    • on September 29, 2013

      Just made these and they are really delicious! Used soy flour and added Da Vinci's sugar free syrup for taste: perfect!!

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    • on March 04, 2013

      Had breakfast for dinner last night and I felt like I was eating an almond cookie for my meal. Delicious. I did my own almond meal in the food processor, so it wasn't as consistent as I'd imagine it would be from the store, but I don't have access to such things readily, so it worked. I doubled this recipe to freeze in pairs for later meals and got 10 good sized pancakes from a double batch. Very filling pancakes as well. I had two and felt stuffed. Topped these with agave syrup I flavored with maple and butter extracts. Had my doubts these would cook up, as they look gelatinous as a batter, but surprisingly fluffy out of the pan. Thanks for sharing.

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    • on March 26, 2010

      These are good for low carb. I made my own almond meal which was much cheaper and very easy. They are a nutty pancake but they do solve the pancake craving.

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    • on September 20, 2008

      What? Eat pancakes and not be so carb-loaded you can't move the rest of the day? :-) These have a strong nutty flavor--not your regular boring pancakes. They're a beautiful texture, grainier/chewier though, so people expecting the Bisquick-type will be surprised. This recipe makes four medium pancakes so likely serves two people unless you're very light eaters.

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    • on September 03, 2007

      This recipe worked wonderfully! They looked just like regular pancakes and my husband loved them topped with butter and low carb syrup. Very easy to halve the recipe for just one person too. I bought the almond flour already ground, so this was very quick and easy to throw rogether. Thanks!

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    Nutritional Facts for Low-Carb Pancakes

    Serving Size: 1 (77 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 471.5
     
    Calories from Fat 383
    81%
    Total Fat 42.6 g
    65%
    Saturated Fat 5.1 g
    25%
    Cholesterol 211.5 mg
    70%
    Sodium 361.2 mg
    15%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.4 g
    13%
    Protein 16.3 g
    32%

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