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    You are in: Home / Recipes / Low-Carb Pancakes Recipe
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    Low-Carb Pancakes

    Low-Carb Pancakes. Photo by OrangeAnneBlack

    1/2 Photos of Low-Carb Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Engineer in the Kitchen's Note:

    If you are watching your carbs and craving pancakes, here is a breakfast you will like. To obtain almond meal, put some almonds in your food processor and pulse them until they are the consistency of cornmeal. Be careful if you over-pulse, you will obtain almond butter :).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Cook the batter as you would pancakes, be careful not to burn them as you might not get the regular bubbles.
    3. 3
      Serve them with sugar-free syrup.

    Ratings & Reviews:

    • on January 26, 2015

      55

      I substituted half water and heavy whipping cream for the sparkling water since I didn't have any. These are amazing and I have made them almost everyday for a week now. Thank you. This is such a simple recipe I can honestly have it thrown together in the same time it would take me to make something from a box. My son ate one and exclaimed it tastes just like the cream puffs I buy him at the store. If he likes it, I know it's a winner. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2015

      45

      Adding another review after making some tweaks. This time I used more ground almond flour I found at the store (looks more like flour). Instead of sparkling water I used milk and cooked the little cakes using butter. The pancakes are delicious!! I used a dinner spoon to scoop the batter and yielded 8 cute little low-carb pancakes! Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2014

      Was surprised at how nice these were. I don't use artificial sweeteners or sugar so put oj with the water, thinking next time I will use some vanilla extract. My mind is already working out what I can put with the mix to make savoury wraps, turmeric, cumin, garlic Yumm

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Low-Carb Pancakes

    Serving Size: 1 (77 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 471.5
     
    Calories from Fat 383
    81%
    Total Fat 42.6 g
    65%
    Saturated Fat 5.1 g
    25%
    Cholesterol 211.5 mg
    70%
    Sodium 361.2 mg
    15%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.4 g
    13%
    Protein 16.3 g
    32%

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