Total Time
15mins
Prep 5 mins
Cook 10 mins

If you are watching your carbs and craving pancakes, here is a breakfast you will like. To obtain almond meal, put some almonds in your food processor and pulse them until they are the consistency of cornmeal. Be careful if you over-pulse, you will obtain almond butter :).

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Cook the batter as you would pancakes, be careful not to burn them as you might not get the regular bubbles.
  3. Serve them with sugar-free syrup.
Most Helpful

5 5

I LOVE THESE PANCAKES ! I am a reformed carboholic now following ketogenic diet . I tried other low carb pancakes made with cream cheese and coconut flour ... They were gross . These are perfect ! I love the little bit of crunch they have from using almond flour . They are simple and quick to make . Best of all they keep me on track with my plan . I highly recommend these to anyone looking for pancakes that help them stay low carb but are also delicious !

1 5

This was a complete fail. There is not enough liquid in this to make a batter. It comes out like Play-Do. I tried adding more liquid, then forming it into a pancake in my hands and trying it that way, but it came out a crumbly mess.

5 5

I substituted half water and heavy whipping cream for the sparkling water since I didn't have any. These are amazing and I have made them almost everyday for a week now. Thank you. This is such a simple recipe I can honestly have it thrown together in the same time it would take me to make something from a box. My son ate one and exclaimed it tastes just like the cream puffs I buy him at the store. If he likes it, I know it's a winner. Thank you for sharing.