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    You are in: Home / Recipes / Low-Carb Pancakes Recipe
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    Low-Carb Pancakes

    Low-Carb Pancakes. Photo by FLKeysJen

    1/1 Photo of Low-Carb Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Engineer in the Kitchen's Note:

    If you are watching your carbs and craving pancakes, here is a breakfast you will like. To obtain almond meal, put some almonds in your food processor and pulse them until they are the consistency of cornmeal. Be careful if you over-pulse, you will obtain almond butter :).

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    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Cook the batter as you would pancakes, be careful not to burn them as you might not get the regular bubbles.
    3. 3
      Serve them with sugar-free syrup.

    Ratings & Reviews:

    • on November 12, 2014

      Was surprised at how nice these were. I don't use artificial sweeteners or sugar so put oj with the water, thinking next time I will use some vanilla extract. My mind is already working out what I can put with the mix to make savoury wraps, turmeric, cumin, garlic Yumm

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    • on September 29, 2013


      Just made these and they are really delicious! Used soy flour and added Da Vinci's sugar free syrup for taste: perfect!!

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    • on March 04, 2013


      Had breakfast for dinner last night and I felt like I was eating an almond cookie for my meal. Delicious. I did my own almond meal in the food processor, so it wasn't as consistent as I'd imagine it would be from the store, but I don't have access to such things readily, so it worked. I doubled this recipe to freeze in pairs for later meals and got 10 good sized pancakes from a double batch. Very filling pancakes as well. I had two and felt stuffed. Topped these with agave syrup I flavored with maple and butter extracts. Had my doubts these would cook up, as they look gelatinous as a batter, but surprisingly fluffy out of the pan. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Low-Carb Pancakes

    Serving Size: 1 (77 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 471.5
    Calories from Fat 383
    Total Fat 42.6 g
    Saturated Fat 5.1 g
    Cholesterol 211.5 mg
    Sodium 361.2 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 5.6 g
    Sugars 3.4 g
    Protein 16.3 g

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