1/2 Photos of Low-Carb Pancakes
Engineer in the Kitchen's Note:
If you are watching your carbs and craving pancakes, here is a breakfast you will like. To obtain almond meal, put some almonds in your food processor and pulse them until they are the consistency of cornmeal. Be careful if you over-pulse, you will obtain almond butter :).
My Private Note
Units: US | Metric
- 1Mix all ingredients together.
- 2Cook the batter as you would pancakes, be careful not to burn them as you might not get the regular bubbles.
- 3Serve them with sugar-free syrup.
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Nutritional Facts for Low-Carb Pancakes
Serving Size: 1 (77 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 471.5
- Calories from Fat 383
- Total Fat 42.6 g
- Saturated Fat 5.1 g
- Cholesterol 211.5 mg
- Sodium 361.2 mg
- Total Carbohydrate 10.6 g
- Dietary Fiber 5.6 g
- Sugars 3.4 g
- Protein 16.3 g