Low Carb Pad Ped Nuea - Stir Fried Curry Beef With Green Beans

Chef #308201's Note:

I saw this recipe posted by Shana C (#216413) It looked really good, but I'm on a low carb diet, so I altered it to make it lower in carbs - the results were great. I'm always looking for more flavorful dishes that will satisfy me while doing the low carb thing.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 tablespoons oil
• 2 garlic cloves (minced)
• 1 lb beef steak (sliced very thin)
• 4 cups green beans, cut into in 1-inch pieces
• 5 tablespoons fish sauce
• 2 teaspoons red curry paste
• 1 teaspoon chili sauce
• 3 g single serving packets artificial sweetener (to taste)
• 1/4 cup green bell pepper (sliced)
• 1/4 cup red bell pepper (sliced)
• 1/2 teaspoon dried red pepper flakes (to taste) or 1/2 teaspoon fresh Thai red chili pepper, sliced (to taste)

Directions:

1. Stir together the fish sauce, red curry paste, sweetener and chili paste, set aside.
2. Heat a large skillet and add oil and garlic and red pepper flakes, or chiles if using, heat for a minute. Add the beef and saute on medium-high heat until meat is done. Add green beans and all other ingredients and continue to cook for about 1 minute (longer if using frozen beans) until the beans are tender crisp.
3. (Can be served over steamed jasmine rice, if not waching carbs!).