Low Carb Oyster Casserole
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 (680.38 g) container oysters
- 1.23 ml salt
- 1.23 ml black pepper
- 0.61 ml hot sauce
- 59.14 ml chopped celery
- 59.14 ml chopped green onion
- 59.14 ml chopped green bell pepper
- 59.14 ml minced fresh parsley
- 29.58 ml lemon juice
- 9.85 ml Worcestershire sauce
- 473.18 ml crushed pork rinds
- 118.29 ml lightly-salted butter, melted
- 118.29 ml half-and-half
- paprika
directions
- Preheat oven to 350°F.
- Drain oysters and place half of them in a lightly greased shallow 2-quart baking dish; sprinkle with salt, pepper, and hot sauce.
- Top with half each of the vegetables, lemon juice, and Worcestershire sauce.
- Sprinkle with half the cracker crumbs.
- Drizzle with half the butter and half-and-half. Top with remaining oysters, vegetables, lemon juice, and.
- Worcestershire sauce.
- Add remaining crumbs, butter, and half-and-half.
- Sprinkle paprika over all.
- Bake for 40 minutes, or until bubbly and lightly browned.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.