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    You are in: Home / Recipes / Low Carb Orange Spice Cookies Recipe
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    Low Carb Orange Spice Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    MizEmerilLagasse's Note:

    Okay, I know what you're thinking, "Pork rinds? In cookies!? Yuck!" But, hey, this is low carb, baby, what am I suppose to do?

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Combine the pork rinds, Splenda, Sugar Twin, baking powder, soda, cinnamon ginger and nutmeg with a whisk until blended.
    3. 3
      In a separate bowl, beat the fresh ginger, orange zest, vanilla, sour cream and eggs together.
    4. 4
      Stir into the pork rind mixture until well blended.
    5. 5
      Drop rounded tablespoons onto parchment lined baking sheets, 2-inches apart.
    6. 6
      Flatten with the bottom of an oiled glass.
    7. 7
      Bake for 12 minutes.
    8. 8
      Transfer the cookies to cooling racks to cool.

    Ratings & Reviews:

    • on October 28, 2011

      They're great !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006

      15

      Too spicy and the smell of the pork rinds was overwhelming

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2004

      45

      My husband and I were a bit weary of cookies made with pork rinds, but they are pretty good. They are not very sweet but if you are in the mood for a healthy cookie then this would be great. I did not have fresh ginger or an orange handy so I just added ground ginger and dried orange zest. I think fresh would make this cookie even better. Also I don't care for almonds so I added a bit of almond butter in place of the walnuts. I will definitely make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Orange Spice Cookies

    Serving Size: 1 (533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.3
     
    Calories from Fat 27
    62%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.8 mg
    6%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    Splenda granular

    brown Sugar Twin

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