Low Carb Orange Spice Cookies

Total Time
27mins
Prep 15 mins
Cook 12 mins

Okay, I know what you're thinking, "Pork rinds? In cookies!? Yuck!" But, hey, this is low carb, baby, what am I suppose to do?

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Combine the pork rinds, Splenda, Sugar Twin, baking powder, soda, cinnamon ginger and nutmeg with a whisk until blended.
  3. In a separate bowl, beat the fresh ginger, orange zest, vanilla, sour cream and eggs together.
  4. Stir into the pork rind mixture until well blended.
  5. Drop rounded tablespoons onto parchment lined baking sheets, 2-inches apart.
  6. Flatten with the bottom of an oiled glass.
  7. Bake for 12 minutes.
  8. Transfer the cookies to cooling racks to cool.
Most Helpful

Too spicy and the smell of the pork rinds was overwhelming

ladysarina September 21, 2006

My husband and I were a bit weary of cookies made with pork rinds, but they are pretty good. They are not very sweet but if you are in the mood for a healthy cookie then this would be great. I did not have fresh ginger or an orange handy so I just added ground ginger and dried orange zest. I think fresh would make this cookie even better. Also I don't care for almonds so I added a bit of almond butter in place of the walnuts. I will definitely make this one again!

Leahjoy November 16, 2004