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    You are in: Home / Recipes / Low Carb Orange Fluff Recipe
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    Low Carb Orange Fluff

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Mercy's Note:

    The flavor can be varied by using sugarfree strawberry or red raspberry Jello with corresponding sodas. The cooking time is actually chilling time.

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    Units: US | Metric


    1. 1
      Combine the boiling water with the Jello powder, add the diet soda and chill until partially set.
    2. 2
      Beat the cream cheese until fluffy and then gradually add the partially set Jello to the cream cheese.
    3. 3
      Beat the whipping cream with the sweetener to soft peaks and then fold into the gelatin mixture.
    4. 4
      Cover and chill until firm.

    Ratings & Reviews:

    • on March 27, 2010


      It's wonderful. Works with any flavor Jello, just use the same flavor soda. I used reduced fat cream cheese -- even omitted it completely one time, and it was different, but still GOOD. Thanks for this dieters' life-saver!

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    • on October 30, 2008


      I LOVE THIS!! I have made it in all flavors but my favorite is Lemon Chiffon- I used sugar free lemon jello and Stewarts diet perk up- lemon/lime soda. I heat the cream cheese slightly in the micro, whip it and slowly add the soda while whipping- then I add the slightly set jello (made only with the hot water), mix well then I fold in the whip cream. This sets very well and is easier to get the cream cheese to mix. No need to go without dessert now! Thank you Mercy. bethstwin

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2004


      I brought this salad to a party and everyone loved it; and they didn't even know that it was low carb!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Orange Fluff

    Serving Size: 1 (128 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 138.3
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 8.5 g
    Cholesterol 45.8 mg
    Sodium 100.9 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 2.5 g

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