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    You are in: Home / Recipes / Low Carb-One Minute Chocolate Mini-Cake for One! Recipe
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    Low Carb-One Minute Chocolate Mini-Cake for One!

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 18, 2009

      To answer another reviewer's concern: the cocoa is the flour in this cake. Technically, flour is the powder yield from grinding any seed or grain or starchy root. I made this and the other quick low carb chocolate cake - I prefer this because it has a richer chocolate taste. What I did change was the followiong: the amount of baking powder - 1/4 tsp is all I found this needs and I use oil rather than butter. Also, I cook it until it just starts to rise over the edge of the mug - then it's still liquid in the very center and not as rubbery as a microwave-oven baked goodie can get.

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    • on February 23, 2014

      Awful tasting, sorry.

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    • on April 17, 2013

      Perfect for those "must have chocolate" cravings! The texture is a little spongy, but it is very yummy regardless! I topped mine with squirt of redi-whip (it just seemed like it needed something on top...haha) Next time I'm going to throw in a few semi-sweet chocolate chips before zapping it in the microwave for an extra-decadent melted-chocolate touch. Yum!

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    • on July 24, 2011

      Followed the recipe but subbing vegetable oil & 1/4 tsp baking powder per another reviewer and came out great!
      A good fast fix for a chocolate craving on a low carb diet!!

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    • on June 24, 2010

      I made it in my blender with stevia and 1/4 walnuts. Topped with whipped cream. Good for a low-carb dessert.

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    • on January 04, 2010

      i didn't have any cocoa, so i will get some and try it with it soon. what i did instead was subbed unsweetened baking chocolate for the 2 TBSP of cocoa. i grated it first and then finely ground it with my processor (but if you grate it with a smaller hole, you will get the same consistency). i didn't have vanilla so i subbed almond extract. it was good, but i bet the vanilla would make it better. did 5 tsp of splenda to equal the 5 drops of liquid. it was pretty good i must admit. i used one happy woman's recommendation of 1/4 tsp. baking powder and my cake still rose. the first time my cake was super super moist, so i added 1/4 cup of almond flour (finely ground in my processor) and it came out great! not rubbery, not too moist, and just the perfect texture.

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    • on November 11, 2009

      This recipe has no flour in it.. A flourless mini cake?

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    Nutritional Facts for Low Carb-One Minute Chocolate Mini-Cake for One!

    Serving Size: 1 (96 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 205
    75%
    Total Fat 22.8 g
    35%
    Saturated Fat 12.3 g
    61%
    Cholesterol 237.0 mg
    79%
    Sodium 541.3 mg
    22%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.4 g
    1%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    liquid Splenda

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