Low Carb Oatmeal Pancakes

READY IN: 15mins
Recipe by Derf2440

Very satisfying!!

Top Review by Kaisfem

These are really really good! I used one whole egg and two egg whites and added 1/8 tsp baking powder, but everything else stayed exactly the same. Wonderful!

Ingredients Nutrition


  1. Place all ingredients in a blender; blend until smooth.
  2. Spray a frypan with veggie spray; pour batter into frypan making two large cakes or 4 smaller cakes. Cook until bubbles aprear around the edges and the edges look dry; flip and cook the other side.
  3. Serve hot with margarine and lemon or syrup or jam or freeze and reheat in a toaster.

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