Low Carb... No Sugar Added... Mini Chocolate Peanut Butter Bars
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
18-19 pieces
- Serves:
- 18-19
ingredients
- 1 cup smucker's natural-style peanut butter
- 3 tablespoons hershey's cocoa powder
- 28 (1 g) packets Equal sugar substitute
- 3 teaspoons coconut oil
- 3 teaspoons heavy whipping cream
- 1⁄2 cup crushed pecans
directions
- There was a little bit of trouble with just saying "28 packets of Equal" but each packet = 1 gram so just use 28 packs or more if you want it sweeter.
- *Coconut oil should be room temperature before mixing*
- Mix first four ingredients until well blended.
- After the coconut oil is blended, add the whipping cream.
- Mix whipping cream into the mixture until well blended.
- Place mixture in refrigerator to chill for at least 4 hours.
- Once chilled, roll into tablespoon sized balls.
- You can leave them as balls or shape them into any form you like.
- Lastly, roll the formed pieces in the crushed pecans.
- Keep refrigerated.
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RECIPE SUBMITTED BY
I am 27 years old and a 6 year US Navy Veteran. Through my travels with the Navy I have grown to LOVE all kinds of ethnic foods. Being that it is so hard to find authentic ethnic foods in restaurants, (with the help of Recipe Zaar) I have learned to cook many of my favorites at home: Traditional Philipino Pork Adobo, Argentinean Empanadas, No-Imu Kalua Pig, and many more! Now on any day I can choose to escape to any far away land that I choose (At least at dinnertime.).
I am currently in school graduating in February 2010 as Tennessee State Board Certified Esthetician, I am also working on an associates degree in business management and plan on opening my own day spa.