Low Carb No Bake Cheesecake

READY IN: 15mins
Recipe by Chris Reynolds

Only 4 carbs per 1/2 cup serving, and it tastes so good.

Top Review by MamaDonna

At first I didn't really care for this, but then after adding a teaspoon of sugar-free raspberry preserves and a drizzle of sugar-free chocolate syrup, I was thrilled with the team of flavors. Together it makes a great dessert!

Ingredients Nutrition


  1. Mix gelatin and Splenda. Add boiling water, stirring until dissolved.
  2. Beat the cream cheese with the vanilla.
  3. Slowly add the gelatin until well-mixed.
  4. Chill until firm.

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