Low Carb No Bake Cheesecake

READY IN: 15mins
Recipe by Chris Reynolds

Only 4 carbs per 1/2 cup serving, and it tastes so good.

Top Review by MamaDonna

At first I didn't really care for this, but then after adding a teaspoon of sugar-free raspberry preserves and a drizzle of sugar-free chocolate syrup, I was thrilled with the team of flavors. Together it makes a great dessert!

Ingredients Nutrition

Directions

  1. Mix gelatin and Splenda. Add boiling water, stirring until dissolved.
  2. Beat the cream cheese with the vanilla.
  3. Slowly add the gelatin until well-mixed.
  4. Chill until firm.

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