Total Time
Prep 10 mins
Cook 5 mins

Only 4 carbs per 1/2 cup serving, and it tastes so good.


  1. Mix gelatin and Splenda. Add boiling water, stirring until dissolved.
  2. Beat the cream cheese with the vanilla.
  3. Slowly add the gelatin until well-mixed.
  4. Chill until firm.
Most Helpful

At first I didn't really care for this, but then after adding a teaspoon of sugar-free raspberry preserves and a drizzle of sugar-free chocolate syrup, I was thrilled with the team of flavors. Together it makes a great dessert!

MamaDonna February 12, 2007