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Total Time
20mins
Prep 20 mins
Cook 0 mins

A great treat for people on low carb diets. I combined the best of two recipes for this simple dessert that i can eat and still drop the pounds.

Ingredients Nutrition

Directions

  1. Mix water, gelatin and 1 1/2 cups Splenda and warm on stove. (you may want to add 2 cups of Splenda instead of 1 1/2).
  2. Add ingredients for Option 1 or 2 here also.
  3. Let cool.
  4. Melt butter.
  5. Crush Pretzels and mix with butter and 3 tbso Splenda. (You can substitute 1 cup chopped pecans for the pretzels; this will improve taste and lower the carbs).
  6. Press into bottom of 9-inch spring form pan.
  7. Bake@ 350 for 8 minutes.
  8. In large mixing bowl combine cream cheese, sour cream, vanilla, and almond.
  9. Blend in gelatin mixture.
  10. Pour into spring form with crust.
  11. Place in refrigerator and cool 4 to 5 hours.
  12. Optional ingredients:.
  13. Option 1: Replace unflavored gelatin with sugar free jello any flavor and reduce Splenda by 1/2 cup.
  14. Option 2: Add 1/4 cup cocoa with additional 1/2 cup Splenda.
Most Helpful

5 5

I made this without the crust and it was a delicious no bake cheesecake. I also used low fat cream cheese and sour cream too. I mixed splenda with blueberries and topped it. Woweeee, best dessert I've had since watching my carbs. I think next time I'll put the mixture in individual custard cups for ease of serving.