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    You are in: Home / Recipes / Low Carb New York Cheesecake Recipe
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    Low Carb New York Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    from Firehouse 1's Note:

    A great treat for people on low carb diets. I combined the best of two recipes for this simple dessert that i can eat and still drop the pounds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix water, gelatin and 1 1/2 cups Splenda and warm on stove. (you may want to add 2 cups of Splenda instead of 1 1/2).
    2. 2
      Add ingredients for Option 1 or 2 here also.
    3. 3
      Let cool.
    4. 4
      Melt butter.
    5. 5
      Crush Pretzels and mix with butter and 3 tbso Splenda. (You can substitute 1 cup chopped pecans for the pretzels; this will improve taste and lower the carbs).
    6. 6
      Press into bottom of 9-inch spring form pan.
    7. 7
      Bake@ 350 for 8 minutes.
    8. 8
      In large mixing bowl combine cream cheese, sour cream, vanilla, and almond.
    9. 9
      Blend in gelatin mixture.
    10. 10
      Pour into spring form with crust.
    11. 11
      Place in refrigerator and cool 4 to 5 hours.
    12. 12
      Optional ingredients:.
    13. 13
      Option 1: Replace unflavored gelatin with sugar free jello any flavor and reduce Splenda by 1/2 cup.
    14. 14
      Option 2: Add 1/4 cup cocoa with additional 1/2 cup Splenda.

    Ratings & Reviews:

    • on July 28, 2004

      55

      I made this without the crust and it was a delicious no bake cheesecake. I also used low fat cream cheese and sour cream too. I mixed splenda with blueberries and topped it. Woweeee, best dessert I've had since watching my carbs. I think next time I'll put the mixture in individual custard cups for ease of serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb New York Cheesecake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 299
    89%
    Total Fat 33.2 g
    51%
    Saturated Fat 20.9 g
    104%
    Cholesterol 99.2 mg
    33%
    Sodium 255.9 mg
    10%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 6.8 g
    13%

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