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    You are in: Home / Recipes / Low Carb Mushroom Swiss Omelet Recipe
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    Low Carb Mushroom Swiss Omelet

    Low Carb Mushroom Swiss Omelet. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SeriousMoms's Note:

    This is healthy and yummy, what more can you ask for? :)

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    Units: US | Metric


    1. 1
      Wash, dry, and thinly slice the musrhooms.
    2. 2
      Saute the mushrooms in 1 tablespoon of butter in a frying pan, until tender. Remove from pan and set aside.
    3. 3
      Crack the eggs and whisk them together in a small bowl with a wire whisk, add sea salt (do not over-whisk, omelet will be tough).
    4. 4
      Melt 3 tablespoons of butter in frying pan over medium heat, and then add the egg mixture. Tip the pan so that the eggs will coat the entire pan.
    5. 5
      Cook eggs until the underside is lightly browned, and then scatter mushrooms and grated swiss over the top.
    6. 6
      Lift one side with a spatula and fold the omelet in half. Reduce heat and cook for about 30 more seconds so that the inside of the omelet will cook.
    7. 7
      Use a spatula to slide the omelet onto a plate and serve!

    Ratings & Reviews:

    • on December 05, 2008


      Lovely omelet - I added a chopped tomato and had this for dinner. I do enjoy omelets. Did not use any salt. For the cheese I used Lite Havarti very tasty

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Mushroom Swiss Omelet

    Serving Size: 1 (544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 966.7
    Calories from Fat 742
    Total Fat 82.4 g
    Saturated Fat 45.5 g
    Cholesterol 1020.2 mg
    Sodium 1308.7 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 2.2 g
    Sugars 6.0 g
    Protein 47.9 g

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