Low Carb Mushroom Sauce for Chicken

Total Time
Prep 10 mins
Cook 25 mins

This recipe is Courtesy of Ran's Low-carb Cook's Nook Chat on AOL.


  1. Melt butter in large skillet.
  2. Add mushrooms; sprinkle with bake mix, toss mushrroms to distribute flour.
  3. Saute over medium heat stirring occasionally for 8 to 10 minutes.
  4. Add Soy Sauce and slowly stir in cream.
  5. Cook and stir until mixture bubbles and thickens.
  6. Season to Taste with Salt and Pepper.
  7. Serve over baked chicken (your choice) Thighs are good!