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Wow! This turned out surprisingly well! This is exactly what I was looking for. Thank you for posting this recipe!
Brilliant, thanks sooo much for posting this recipe. I have been looking for a low carb bread that doesn't taste eggy and has a bread-like texture, this is definitely it. I like savoury bread so I left out the sweetener and added pepper and garlic 1tsp which I would either leave out or 1/4 next time. I also added a tablespoon of grated Parmesan and topped with a sprinkling of chopped nuts. Next time I will also use a medium bread pan as my standard pan makes it a bit wide and flat.<br/><br/>Really great recipe! And a sandwich for lunch again without the worry of blood sugar spikes.
Not delicious, but it is edible. With some butter or cream cheese the flavor is greatly improved. One would be challenged to find a low carb bread that is easier, doesn't have strange ingredients, and doesn't taste eggy.
I have no idea why my bread turned out so flat, but I still ate it! I threw some wheat germ on top, too. It was delicious.
I've been trying very hard to stay low carb and bread is one of my major weaknesses.
I came across this recipe while doing a search for low carb breads but was really disappointed in what i found (weird and expensive ingredients, need to stand on your head under a full moon while swinging a cat by the tail, etc...)...... UNTIL I found this one!
I had everything already in my pantry and wouldn't be out anything major if it was a flop. WOW! I was skeptical at first until it came out of the oven. I can still taste and smell the peanut butter , BUT it's not too over whelming and it does have the texture of bread.....very moist!.......
I had a slice when it came out of the oven last night and one more just now with a pat of butter. I plan on using it for the bun on my burger tonight and I'm so excited that I can have "bread" again.
I also want to try it with almond butter. I hope it comes out just as good.
This is a good starter recipe and hope it lends itself well to experimentation. Maybe add some figs or raisins for a sweet lower carb bread or chives and garlic for savory. I'll report back when I do or if anyone else has already tried let me know how it turned out.
Once again I'm so excited to have found this recipe!
Once I found this bread, I knew I would be able to continue eating a low carb diet. It is excellent. It is easy. I made one loaf with peanut butter and one loaf with almond butter.
this bread is amazing when you are mixing it up you wouldn't believe that it would make a big loaf it rises quite a bit, The flavour was good it's not too nutty it was a nice tasting loaf. Made for PAC fall 2011 Thank you for posting.