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    You are in: Home / Recipes / Low Carb Mock Danish for Breakfast, Atkins Recipe
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    Low Carb Mock Danish for Breakfast, Atkins Recipe

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 16, 2012

      I'm not sure it tasted like a danish, but it was a nice change from my usual eggs for breakfast. I made mine with 3 tablespoons egg whites and it microwaved perfectly. I love the cinnamon-sweet cream cheese flavor. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2011

      Tried this today for a sweet treat while watching carbs. Really good although it took quite a bit longer to not be wet in the middle. Yummy and I plan to try again with lemon extract. Made exactly as directed except for the omission of the butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2013

      You can't rate a thing like this in comparison to high carb foods. Of course it's not a sticky sweet flaky dough Danish. What it is, is a very nice low carb dessert that tastes a bit like bread pudding. If you are committed to low carb eating, you'll most likely appreciate this recipe. I made it with Neufchâtel cheese and EZ-sweetz liquid Splenda as both are lower carb than cream cheese and powdered Splenda.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2011

      I felt like I had eaten french toast minus the bread. Way too much egg taste and it didn't remind me anything of a cheese danish :( So dissappointed I wanted a danish so bad.

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    Nutritional Facts for Low Carb Mock Danish for Breakfast, Atkins Recipe

    Serving Size: 1 (114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 234
    78%
    Total Fat 26.1 g
    40%
    Saturated Fat 13.7 g
    68%
    Cholesterol 253.5 mg
    84%
    Sodium 270.4 mg
    11%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.3 g
    13%
    Protein 9.6 g
    19%

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