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    You are in: Home / Recipes / Low Carb Mock Danish Recipe
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    Low Carb Mock Danish

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mercy's Note:

    This is great for a quick breakfast or snack!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds.
    2. 2
      Beat well with a fork until creamy.
    3. 3
      Add the egg and beat very well until creamy; mix in remaining ingredients.
    4. 4
      Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
    5. 5
      Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds.
    6. 6
      If center still looks too runny, cook another 30 seconds.
    7. 7
      May take up to 2 1/2 minutes total, depending on your microwave.
    8. 8
      Center should be a bit soft for the danish filling effect.
    9. 9
      Run a small rubber spatula around the danish, then under it to release from bowl.
    10. 10
      Transfer to a small plate.
    11. 11
      Cool until just warm or cool completely before eating.

    Ratings & Reviews:

    • on January 30, 2013

      55

      I came on here looking for a quick low carb microwave cheesecake recipe.. I was not disappointed. So good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012

      45

      The first time I saw this danish was in the Protein Power Plan diet years ago. I add a teaspoon or so of fruit only spread to the top half way through the cooking time. It tastes like a fruit danish that way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2011

      I make this often but I add a pat of butter on top when I sprinkle the cinnamon. Its really good and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Low Carb Mock Danish

    Serving Size: 1 (109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 272.1
     
    Calories from Fat 217
    80%
    Total Fat 24.2 g
    37%
    Saturated Fat 12.5 g
    62%
    Cholesterol 248.4 mg
    82%
    Sodium 253.5 mg
    10%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    9%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    Splenda granular

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