Low Carb Mock Cinnabon

"I modified another recipe to come up with this one."
 
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photo by Nasseh photo by Nasseh
photo by Nasseh
Ready In:
30mins
Ingredients:
7
Yields:
2 cinnabons
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ingredients

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directions

  • Preheat the oven to 350°F Spray two ramekins with cooking spray.
  • Spoon the cottage cheese into a small bowl, add the liquid sugar & cinnamon. Using the back of a spoon mash the cheese chunks until almost smooth.
  • Stir in the egg, baking powder, & cream then add the chopped pecans. Pour the mixture into the ramekins then place them on a baking sheet. (So they don't spill.).
  • Bake for 25 minutes or until the middle is done. Cool slightly before eating.
  • Note: The liquid sugar substitute is 1 drop per serving. If using the one that is 2 drops per serving cut the amount in half.

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Reviews

  1. I've made this several times and love it. Thanks for the recipe!
     
  2. Just not good. Tasted eggy and icky. The instructions also leave out the baking powder and the cream as well.
     
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RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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