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    You are in: Home / Recipes / Low Carb Mock Cinnabon Recipe
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    Low Carb Mock Cinnabon

    Low Carb Mock Cinnabon. Photo by Nasseh

    1/1 Photo of Low Carb Mock Cinnabon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Nasseh's Note:

    I modified another recipe to come up with this one.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F Spray two ramekins with cooking spray.
    2. 2
      Spoon the cottage cheese into a small bowl, add the liquid sugar & cinnamon. Using the back of a spoon mash the cheese chunks until almost smooth.
    3. 3
      Stir in the egg, baking powder, & cream then add the chopped pecans. Pour the mixture into the ramekins then place them on a baking sheet. (So they don't spill.).
    4. 4
      Bake for 25 minutes or until the middle is done. Cool slightly before eating.
    5. 5
      Note: The liquid sugar substitute is 1 drop per serving. If using the one that is 2 drops per serving cut the amount in half.

    Ratings & Reviews:

    • on August 01, 2014


      I've made this several times and love it. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2013


      Just not good. Tasted eggy and icky. The instructions also leave out the baking powder and the cream as well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Mock Cinnabon

    Serving Size: 1 (186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.9
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 2.6 g
    Cholesterol 103.6 mg
    Sodium 246.0 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.8 g
    Sugars 2.4 g
    Protein 10.5 g

    The following items or measurements are not included:

    liquid sugar substitute

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