Low Carb Mint Chocolate Chip Ice Cream

READY IN: 25mins
Recipe by brettbayne

Greatest low carb ice cream i've tried.

Top Review by kwil22

Way too much Splenda sweetner. I used a fraction figuring I'd adjust as i go because it sounded like a lot. I did not add any more and has strong Splenda aftertaste. Would use much less next time, less than a 1/4 cup, may even try Monk fruit instead which less of an aftertaste.

Ingredients Nutrition


  1. In a microwave safe bowl, heat cream and water until steaming (2min).
  2. While cream is heating, mix everything but the chocolate together well. Add to hot cream and return to microwave until steaming, but NOT boiling (1min).
  3. Follow instructions on your ice cream maker (I did about 20 minutes). Be sure to add chocolate half way through the process.

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