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    You are in: Home / Recipes / Low Carb Mint Chocolate Chip Ice Cream Recipe
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    Low Carb Mint Chocolate Chip Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    brettbayne's Note:

    Greatest low carb ice cream i've tried.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a microwave safe bowl, heat cream and water until steaming (2min).
    2. 2
      While cream is heating, mix everything but the chocolate together well. Add to hot cream and return to microwave until steaming, but NOT boiling (1min).
    3. 3
      Follow instructions on your ice cream maker (I did about 20 minutes). Be sure to add chocolate half way through the process.

    Ratings & Reviews:

    • on April 22, 2013

      25

      Way too much Splenda sweetner. I used a fraction figuring I'd adjust as i go because it sounded like a lot. I did not add any more and has strong Splenda aftertaste. Would use much less next time, less than a 1/4 cup, may even try Monk fruit instead which less of an aftertaste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Mint Chocolate Chip Ice Cream

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.7
     
    Calories from Fat 288
    88%
    Total Fat 32.0 g
    49%
    Saturated Fat 19.2 g
    96%
    Cholesterol 219.3 mg
    73%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.1 g
    16%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    sugar-free chocolate

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