Low Carb Mexican "rice"

Name: Low Carb Mexican "rice"
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 10 ounces fresh cauliflower, grated (about 1/2 medium-sized head); 1 small onion, slivered (enough to make about 2 1/2 ounces); 2 -3 tablespoons butter (or a combination) or 2 -3 tablespoons oil (or a combination); 1/2 cup salsa; 1/8 teaspoon garlic powder; 3/4 teaspoon salt (to taste); 1/4 teaspoon pepper; 1/8 teaspoon Splenda sugar substitute

Submitted by MissJoy

"grated cauliflower with salsa induction friendly *http://www.genaw.com/lowcarb/mexican_rice.html"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

10 ounces fresh cauliflower, grated (about 1/2 medium-sized head)
1 small onion, slivered (enough to make about 2 1/2 ounces)
2 -3 tablespoons butter (or a combination) or 2 -3 tablespoons oil (or a combination)
¹⁄₂ cup salsa
¹⁄₈ teaspoon garlic powder
³⁄₄ teaspoon salt (to taste)
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon Splenda sugar substitute

directions

In a very large skillet, with a lid, sauté the onion in butter and/or oil until tender.
Stir in grated cauliflower, then remaining ingredients.
Mix well. Cover and simmer 10-12 minutes until the cauliflower is tender, but not mushy, stirring occasionally.
Per Serving: 56 Calories; 4g Fat; 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs.