Total Time
Prep 15 mins
Cook 15 mins

grated cauliflower with salsa induction friendly *

Ingredients Nutrition


  1. In a very large skillet, with a lid, sauté the onion in butter and/or oil until tender.
  2. Stir in grated cauliflower, then remaining ingredients.
  3. Mix well. Cover and simmer 10-12 minutes until the cauliflower is tender, but not mushy, stirring occasionally.
  4. Per Serving: 56 Calories; 4g Fat; 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs.
Most Helpful

5 5

This is so simple and delicious. A WINNER! Yummy. I miss Mexican-esque tastes so this foots the bill big time! Thank you!