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    You are in: Home / Recipes / Low Carb Mexican Chicken Skillet Recipe
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    Low Carb Mexican Chicken Skillet

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    KWB's Note:

    Here is a simple low carb-entree that I developed while cleaning out the frige.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown onions slowly in olive oil.
    2. 2
      Shred chicken (you can use leftover chicken from a previous meal or just pick up a roasted chicken at the grocery store).
    3. 3
      Slice green chiles and stir into the browning onions.
    4. 4
      Add refried beans (or omit, as you wish), chicken, cream cheese and cumin.
    5. 5
      Stir and taste, adding salt and pepper as needed.
    6. 6
      Serve as is or over brown rice if you aren't watching carbs, or stir in a cup of frozen corn kernels.
    7. 7
      Garnish with shredded cheese or olives, if you wish.

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    Ratings & Reviews:

    • on October 31, 2008

      55

      Got rave reviews from my husband. Used white navy beans and it came out spectacular. Served in tortillas. Thanks for sharing this wonderful creation.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Mexican Chicken Skillet

    Serving Size: 1 (337 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 656.9
     
    Calories from Fat 288
    43%
    Total Fat 32.0 g
    49%
    Saturated Fat 11.4 g
    57%
    Cholesterol 194.4 mg
    64%
    Sodium 443.2 mg
    18%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 9.5 g
    38%
    Protein 61.1 g
    122%

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