61 Reviews

This sounded good, and I thought we would like it, but we didn't. The taco seasoning and the salsa together was too much. Sorry.

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Mrs. Hughes January 09, 2010

YUM!!!! I used medium salsa verde and this came out so good! So easy!! Thanks for posting!!

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xpnsve September 29, 2009

Great Recipe! I baked it with a can of black beans to add to the Mexican sabor. My husband loved it too.

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mrsbolanos September 21, 2009

This is my go-to recipe when I don't know what to make myself for dinner. I love it!

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kjbulldog4 May 04, 2009

This is too easy, too good and will be making again!! :) Used a bit more salsa as I wanted a bit of sauce! Thanks :)

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Redsie April 26, 2009

This gets five stars from me and hubby. I used Penzey's Fajita seasoning and colby-jack cheese. I didn't make this in the oven, but cooked it in a skillet on the stove and it worked out well. I served it with extra cheese and sour cream for garnish along with bell/sweet pepper stir fry and salad. The leftovers were just as good today for lunch. Thank you!

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Alaska_Chick March 17, 2009

This is a really easy, very tasty recipe. I like to make my own taco seasoning, as well!

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Boxergurl March 15, 2009

We all I enjoyed this. I followed the recipe except that I tripled the recipe for my family. I used my own taco seasoing and mild picante sauce instead of salsa. I baked mine for 40 minutes and then topped with the cheese and cooked another 5 minutes. Very easy to make.

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bmcnichol February 11, 2009
Low Carb Mexi Baked Chicken