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Such a simple recipe but yet SO GOOD. I sprinkled salt on both sides of the chicken, did 4 chicken breasts. Didn't really measure the seasoning I just kept sticking a 1/2 TBL scooper in the package and seasoned both sides of each chicken (so I'm not sure how much I used, probably more than called for but it was tasty!!) and I used about 1/2 a jar of salsa and I did bake it covered with foil so the chicken wouldn't dry out. I think I might add black beans like another user did and fiesta cheese makes this so yummy!!! We had spanish rice and re fried black beans. Thanks!!!

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LDS Chef Ashlie September 06, 2010

Very good! I made 3 breasts (cut each in half) and used about 6 oz of salsa total. FYI, the salsa does stay put during cooking (I thought it would all run off), so feel free to use a more expensive salsa that you love because you will be able to taste it! I too baked mine covered for 30 minutes on 375 and it was super juicy but a little tough. Perhaps next time I will try it at 350 for 30-40 minutes and see if that works better. Oh, and I marinated the chicken in a tequila lime marinade for a day too. Thanks for sharing, as we will certainly make these again.

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JanuaryBride September 17, 2013

Easy and tasty. I made my own sugar free taco seasoning and the boys kept asking for more. Thanks for sharing. Only difference I made was to buy thin sliced chicken breast, so it was only 30 minutes total.

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Lizzie Rodriquez February 10, 2013

I thought that this recipe looked appetizing and it had high ratings. I was looking for something Lo carb to do with chicken, but I have to say that I took one bite and threw it away! I'm sorry that I spent so much money on organic chicken breasts just to have this meal trashed!!!!

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Anonymous May 06, 2015

Very easy and extremely tasty. I wrapped them in a foil parcel then undid and grated cheese on a cooked for last 10 minutes. I also served them with the Mexican jumping bean recipe provided. I used kidney beans in a chilli sauce and kept everything else the same. Served with a side salad it made a great low carb and very easy, tasty meal.

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DMStevenson2003 March 10, 2015

Very easy and very good. Loved it.

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Lou1 October 09, 2014

Our family had this for dinner tonight. It was AMAZING! easy to make & very yummy.

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alexers90 July 30, 2014

I used boneless skinless thighs. This was excellent.

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Shawn P. March 20, 2014

This was SO good. I forgot to put the cheese on it, but it was still amazing. I used kroger hot salsa, hot

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jennseit August 02, 2013

Very easy & good! Low carb is a bonus, but anyone would enjoy this recipe. Thanks!

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Lucky Clover May 20, 2013
Low Carb Mexi Baked Chicken