Low Carb Mediterranean Stuffed Bell Peppers

READY IN: 45mins
Recipe by PalatablePastime

I like this recipe because it doesn't have rice in it. It is very easy to make and if you like the overall flavor of somelike like gyros with tzatziki, I think you will like this as well.

Top Review by dianne 7

made this without saffron(too expensive)but was very good without,a great change from just meat/cheese dishes,thanks for posting it we will definately have this again soon

Ingredients Nutrition


  1. Cut tops out of the green peppers and remove any seeds or membranes.
  2. Blanch peppers for 5 minutes in salted boiling water, or you may place these in a microwave-safe pan, add 1/4 cup water, cover and cook for 5 minutes on high until softened.
  3. Meanwhile, brown ground meat and onion in oil, add spices.
  4. When meat is almost cooked through, add chopped tomato.
  5. When meat is cooked through, allow to cool slightly then mix in the yogurt and lemon juice.
  6. Place peppers in a baking pan and fill peppers with mixture and top peppers with feta and parmesan cheeses.
  7. Cover baking pan with lid or foil and bake at 350F for about 15 minutes.
  8. Remove lid or foil and cook about 10 minutes more.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a