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    You are in: Home / Recipes / Low Carb Meatloaf Recipe
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    Low Carb Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    mccarroll's Note:

    After lots of tweaks, here is my final version of Low Carb Meatloaf. It turns out very moist. The recipe also contains low carb ketchup.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Ketchup

    Meatloaf

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix ketchup ingredients together and set aside. Thickness can be adjusted with more or less water. I used 1 packet of an aspartame sugar substitute but feel free to use your preferred sweetener.
    3. 3
      Beat eggs slightly. Mix with all the meatloaf ingredients except the prosciutto and provolone. Press into a 9x13 rectangle. Lay the prosciutto on top then layer on the provolone slices (I used 6 slices of provolone). Roll up jelly roll style and place in pan/baking dish. Top with half the ketchup.
    4. 4
      Bake at 350 degrees for 1 hour 15 minutes. Pour off grease and let sit for 5 minutes. Serve with remaining ketchup.

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    Nutritional Facts for Low Carb Meatloaf

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.9
     
    Calories from Fat 257
    64%
    Total Fat 28.6 g
    44%
    Saturated Fat 12.2 g
    61%
    Cholesterol 141.8 mg
    47%
    Sodium 763.1 mg
    31%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.5 g
    14%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    prosciutto

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