Low Carb Meatcake (Meatloaf)

Submitted by ddav0962

"I'm doing the low carb thing right now and came up with this recipe using ideas from other recipes I've seen on here."

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Yields: 1 very large meatcake!
• Serves: 12

ingredients

• 1133.98 g ground turkey
• 118.29 ml chopped fresh mushrooms
• 1 small onion, diced
• 4 fresh garlic cloves, minced
• 3 eggs
• 59.16 ml Worcestershire sauce
• 118.29 ml grated parmesan cheese
• 59.16 ml italian seasoning
• salt and pepper

• Sauce

• 236.59 ml tomato sauce
• 2 (1.98 g) packet Splenda sugar substitute
• 59.16 ml Worcestershire sauce

directions

1. Mix all meatloaf ingredients together in large bowl.
2. Spray a 9 x 13 pan with cooking spray.
3. Mold the meat mixture into a loaf in the pan.
4. Make the sauce mixture by whisking the ingredients together and pour over top of the loaf.
5. Bake in 350 oven for 1 hour and 15 minutes.
6. Cool 15-20 minutes before slicing.